Posted 12/20/2014 23:42 (#4254168 - in reply to #4249983) Subject: RE: Smoked pulled pork on Traeger recipes/suggestions?
ECIL
What everyone else said. Rub night before, smoke for 4-6 hours, then up to 225-250 until internal temp is 200-205. Let sit for an hour or so before you pull it. You will love it. We do quite a few this way and it is a fail safe way to make pulled pork. Have fun!
Smoked pulled pork on Traeger recipes/suggestions?
