Posted 7/31/2013 07:16 (#3239314 - in reply to #3238215) Subject: Re: Freezing Corn on the Cob?
Vacuum seal just like simple man did. When you are ready to eat take it out of the freezer, leave the husk on and put in the microwave frozen. Microwave one ear for 3 minutes. This is the best way I have found to do whole ears. The cob does not get soggy and still taste good 6 months later.
Freezing Corn on the Cob?
