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| Try "pie starch" It thickens pies & is a lot cheaper than tapioca. You'll probably have to go to a resturarant supply house to find it. Or if you know someone that ones a "resturarant "that makes home made pies they might sell you a couple pounds. Your post reminds me, I need to ask momma boog to make some tapioca. It's been awhile since I've had any. Makes for a good late night snack instead of junk food. | |
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