Posted 11/30/2011 00:37 (#2076042 - in reply to #2073349) Subject: RE: Cooking pork chops?
just a tish NE of central ND
Do you salt/ pepper/ them well before cooking ? Pork without salt and overcooking is going to taste flat and like Liver(IMHO)Just like like liver cooking, hard long cooking makes a protein like chops tuff too....