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Coldwater, Michigan | Problem I see with that is wheat is not a host crop, therefore no multiplication of the bacterium. Without a host they bacterium dies over a period of time, such as during the winter even when soybeans (host crop) have been raised. Most of the benefit of the inoculation of the wheat would be gone before you ever raised the soybeans. If you have been away from soybeans for a number of years you would be better off doubling up the inoculation of next years soybean crop.
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