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| Did that once and found out it isn't possible to keep hay that has been sprinkled on in the bale. Guess you can look at it as if it was easy everyone would grow hay and kill the hay market. The more bad hay that is made makes the limited amount of good hay worth that much more. In the hay business in the southeast it's necessary to have your own livestock to eat the junk hay or have a customer with livestock who will at least pay you a little something for junk hay because you are going to make it once in a while. | |
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I think I have me a new vow
