Posted 11/10/2022 05:25 (#9924116 - in reply to #9923451) Subject: RE: Grouse recipe
Western-Central Lower Michigan
Here a "Ruffed Grouse" is a delecate white meat (breast) and wont stand up to being smoked. Fillet the breast off and fry. Never ate the rest of the bird.
Where you are a Grouse could be a different species. But if different its probably a darker breast meat.
Grouse recipe
