Posted 6/11/2022 07:45 (#9700202 - in reply to #9700200) Subject: RE: Selling beef privately
wannabe full-timer - 6/11/2022 07:44
I sell mine for 3.25/lb hanging weight then they get to pay processing on top of that, which is up to 1.02/lb now. May seem expensive till you put a value to all the cuts you get, isn't like everything is burger.