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near dyersville iowa | last year, i aimed for 5.25 in their freezer. Now the cost of raising them has gone up. I havent figured out a new price yet, but im guessing im going to shoot for 6-6.35 now. to clarify, last year i charged around 2.5 hanging. then typical processing was in that 2.5 range. not sure what processing prices have done, but i think that 3-3.5 hanging weight is not out of the question. | |
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Selling beef privately
