I’ve don’t this recipe several times and haven’t had a bad one yet. Lot of messing around though but makes a good brisket. I’ve thought about tweaking it by wrapping in butcher paper and putting it in a tray instead of wrapping in foil but haven’t tried it yet.
I also really like https://bsrubs.com/ their rough cut seasoning pairs well with brisket.
beef brisket on a pellet grill question...
