Posted 11/14/2022 10:38 (#9931194 - in reply to #9930338) Subject: RE: Convection oven?
56676
We use convection for things like french fries or chicken nuggets. Fried stuff. It tends to make things a bit crispier. The wind dries them out. We do not use it on regular baking of real food. Pizza, cookies, roasting, etc gets non-convection.