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| Wife owned a catering business for close to 35 yrs. What we found is that there's quite a bit of differences between a commercial convection oven & a home conventional / convection oven. With a commercial convection oven she could cook 8 steam table size pans at one time, all would be cooked the same & faster than in a conventional oven. She currently has a double conventional/ convection in our home. On convection pans have to be rotated part way thru or top pan will cook the quickest , each pan down takes longer. Not a big difference in cooking times between conventional & convection. Also, some foods do not lend theirs elves to being conventional baked. | |
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Convection oven?
