Posted 11/15/2021 21:52 (#9323004 - in reply to #9321093) Subject: RE: Anybody thinking of going back to cooking at home?
thinkstoomuch - 11/14/2021 19:35 Fun fact. Science has shown food made by someone else tastes better than food you make yourself.
I call 50/50 on that. There's some things that are a real PITA to cook that I'd rather have somebody else do, but there is also some major satisfaction from spending hours barbecuing a pork shoulder or ribs or a rotisserie chicken or a brisket, or zorching a pizza in two minutes in the wood fired oven we built.
Anybody thinking of going back to cooking at home?
