Posted 9/16/2021 07:38 (#9222840 - in reply to #9221712) Subject: RE: beef brisket on a pellet grill question...
NE ND
I put the brisket fat side up on a cooling rack and then set that on top of a cake pan that has water or beef broth in it when starting out and up to the stall. If it is a big brisket it might take two pans. The steam helps keep it moist. When I wrap the brisket at the stall I use the drippings from the pans and then just return it to the grill grates.
beef brisket on a pellet grill question...
