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N Central IA | I like to brine mine, off the top of my head I use 4 cups water 4 cups apple juice 1/3 cup salt soak loin overnight, smoke at 200 until 165 degrees, get lots of thumbs up from it. Hard to keep a loin moist but this will be juicy and almost taste like a smoked ham. I’m actually smoking one right now while I’m camping so it’s a guess on the recipe.
Edited by tileplow 9/7/2020 09:15
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pork roast recipes
