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deep SW On. | If you have a decent building I would look at something like smallscale Berkshire/Humane pork farrow-finish or some premium "pig" & move it to freezer mkt., bbq's , sausage mkt., ect. ---charge enough to make it worthwhile....surprising what people will pay if they think its unique or special---let them walk outside for 10 minutes ,call them free range, feed some non-gmo corn , ect. ...it would be more a hobby but you could make $100 or so a head over costs if marketed right | |
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Feeder hog profit
