When I was younger and just getting started, I was chatting with the next door neighbor in the scale house.  Our corn was making about 180.  This neighbor's was making "230," like it always does.  I know that's how he is, and it doesn't bother me, so I was going along with him, like saying "man, that's great!  What hybrid was it?"  On my next load one of the ladies in the scale house stopped me and told me that there's no way his corn was making that much, they had all his scale tickets and knew how many acres his farm was.  She didn't want me to feel bad that my corn wasn't as good as his, because it wasn't.  I had a pretty good laugh about that.