Posted 12/19/2014 11:38 (#4251116 - in reply to #4249983) Subject: RE: Smoked pulled pork on Traeger recipes/suggestions?
NW Iowa
Thanks for all the suggestions guys. It sounds like getting the internal temp up to 200 is what to do, I just need to be more patient. I have a lot of options to try, good thing we enjoy eating bbq!