Posted 12/18/2014 22:46 (#4250245 - in reply to #4249983) Subject: RE: Smoked pulled pork on Traeger recipes/suggestions?
West Central Illinois
Smoke until internal temp is 160-165. Wrap in foil and pull it at 200. I smoke my butts at 225-235 usually takes 8 1/2 - 9 hrs. Depends on the size of butts.