Posted 10/22/2014 06:55 (#4139380 - in reply to #4139122) Subject: RE: moisture on hot corn
Iowa
I pull hot corn from dryer into a old skillet let it cool. By my next load to unload the corn has cooled down. I do this every time. I want my cooled corn to test 16.2. It will lose another point to point and a half in bin.