Posted 9/24/2014 11:08 (#4091285 - in reply to #4087908) Subject: RE: Chuck steaks
Chuck is best used in low heat braising or stewing. It gets very tender given time, and is even better reheated the next day(s). Selling it as steak is just a dishonest way to try making more money out of it, at the expense of the customers, as far as both finances and food tasting are concerned.
Chuck steaks
