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Central Texas | We have the flat iron steaks removed from the chuck and grind the balance. Flat irons are naturally quite tender steaks, rest of chuck not so much. Also have all round steaks tenderized and use them for fajitas. Just marinade and grill. Better than than using skirt steaks. If you like roasts have them cut chuck thicker for roasts.
It's my understanding, due to shortage of cull cows for ground beef, a lot of chucks are being ground for burger. Wholesale 90% ground beef is about $3.00 lb while chucks are around $2.18 lb so much incentive to grind chucks. | |
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Chuck steaks
