Posted 9/23/2014 01:53 (#4088807 - in reply to #4087908) Subject: RE: Chuck Roast or Pot Roast
NW Washington
I think they should be cut very thick and then braised to make a "pot roast" or maybe "Swiss" steak type dish cooked low and slow with plenty of liquid. Add some potatoes, carrots and maybe some other vegetables and make a good hardy dinner/supper.
Chuck steaks
