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BBQing
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FarmerFrank
Posted
7/13/2014 08:22 (#3965387 - in reply to #3965328)
Subject:
RE: BBQing
NE Iowa
We have a Treager smoker/grill and have started buying whole ribeye rolls or pork loins and cooking them plain or with some salt on the outside.
Then each person can add what ever they enjoy! Myself, beef, just salt, pork? Sometimes barbque sauce, sometimes mayo.
Leftovers cold, make a nice sandwich with mayo and lettuce.
BBQing
-
remmpork
: 7/13/2014 07:01
RE: BBQing
-
Mike Shimek
: 7/13/2014 07:21
RE: BBQing
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dairymanswife
: 7/13/2014 07:38
RE: BBQing
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FarmerFrank
: 7/13/2014 08:22
RE: BBQing
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Clay SEIA
: 7/13/2014 08:38
RE: BBQing
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remmpork
: 7/13/2014 10:48
RE: BBQing
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John SD
: 7/13/2014 18:42
RE: BBQing
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Herkster5
: 7/14/2014 10:14
RE: BBQing
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Clay SEIA
: 7/15/2014 19:13
RE: BBQing
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JohnW
: 7/13/2014 12:14
RE: BBQing
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Thurd Ferguson
: 7/13/2014 14:41
RE: BBQing
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dutch
: 7/13/2014 17:23
RE: BBQing
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arcticcatfarmer
: 7/13/2014 18:13
RE: BBQing
-
bkadds
: 7/13/2014 18:22
RE: BBQing
-
olivetroad
: 7/13/2014 18:23
RE: BBQing
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rocky grounder
: 7/13/2014 18:36
RE: BBQing
-
krantz
: 7/14/2014 22:11
RE: BBQing
-
remmpork
: 7/16/2014 06:19
RE: BBQing
-
RockyMtnKng
: 7/16/2014 08:49
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BBQing
