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arcticcatfarmer

Posted 7/13/2014 18:13 (#3966322 - in reply to #3965273)
Subject: RE: BBQing

Tip of the Thumb of Michigan

Chicken over a open fire is my new favorite. Lowery's on each side and then butter every time you turn them. 1 hour and then heavenly chicken.

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BBQing - remmpork : 7/13/2014 07:01
- RE: BBQing - Mike Shimek : 7/13/2014 07:21
- RE: BBQing - dairymanswife : 7/13/2014 07:38
  - RE: BBQing - FarmerFrank : 7/13/2014 08:22
- RE: BBQing - Clay SEIA : 7/13/2014 08:38
  - RE: BBQing - remmpork : 7/13/2014 10:48
    - RE: BBQing - John SD : 7/13/2014 18:42
  - RE: BBQing - Herkster5 : 7/14/2014 10:14
    - RE: BBQing - Clay SEIA : 7/15/2014 19:13
- RE: BBQing - JohnW : 7/13/2014 12:14
- RE: BBQing - Thurd Ferguson : 7/13/2014 14:41
- RE: BBQing - dutch : 7/13/2014 17:23
- RE: BBQing - arcticcatfarmer : 7/13/2014 18:13
  - RE: BBQing - bkadds : 7/13/2014 18:22
- RE: BBQing - olivetroad : 7/13/2014 18:23
  - RE: BBQing - rocky grounder : 7/13/2014 18:36
- RE: BBQing - krantz : 7/14/2014 22:11
  - RE: BBQing - remmpork : 7/16/2014 06:19
- RE: BBQing - RockyMtnKng : 7/16/2014 08:49

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