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Thurd Ferguson

Posted 7/13/2014 14:41 (#3965978 - in reply to #3965273)
Subject: RE: BBQing

Columbia, MO

I've got eight pork steaks in a brown sugar/salt brine right now waiting to grill this evening. I plan to only add some cherry chips to the coals while I grill them. I love cherry smoke with pork.

BBQing - remmpork : 7/13/2014 07:01
- RE: BBQing - Mike Shimek : 7/13/2014 07:21
- RE: BBQing - dairymanswife : 7/13/2014 07:38
  - RE: BBQing - FarmerFrank : 7/13/2014 08:22
- RE: BBQing - Clay SEIA : 7/13/2014 08:38
  - RE: BBQing - remmpork : 7/13/2014 10:48
    - RE: BBQing - John SD : 7/13/2014 18:42
  - RE: BBQing - Herkster5 : 7/14/2014 10:14
    - RE: BBQing - Clay SEIA : 7/15/2014 19:13
- RE: BBQing - JohnW : 7/13/2014 12:14
- RE: BBQing - Thurd Ferguson : 7/13/2014 14:41
- RE: BBQing - dutch : 7/13/2014 17:23
- RE: BBQing - arcticcatfarmer : 7/13/2014 18:13
  - RE: BBQing - bkadds : 7/13/2014 18:22
- RE: BBQing - olivetroad : 7/13/2014 18:23
  - RE: BBQing - rocky grounder : 7/13/2014 18:36
- RE: BBQing - krantz : 7/14/2014 22:11
  - RE: BBQing - remmpork : 7/16/2014 06:19
- RE: BBQing - RockyMtnKng : 7/16/2014 08:49

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