Posted 1/10/2021 10:34 (#8739199 - in reply to #8734259) Subject: more on pork rinds - seasoning
Pittsburg, Kansas
Wife flavors some with her own flavoring she likes when we are at home.
Rosemary, salt and pepper. Garlic.
She heats them up in the oven then sprinkles the seasoning on. Heating them up makes the seasoning stick better. She has done them with poultry seasoning also.