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Sous vide, baby!!
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John Burns
Posted 1/8/2021 21:38 (#8735269 - in reply to #8720140)
Subject: tonights Sous vide

Pittsburg, Kansas
under $4 a pound chuck steak.

I thought it was great. Wife thought if was a wee bit tough. The leftovers are going into meat soup for tomorrow night.

Came out perfect as far as the rareness she wanted. A better cut of meat would have been an improvement.

This was sous vide in an 11 in one instatnt pot.

139 temp for 3 hours.


Edited by John Burns 1/9/2021 09:36


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