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johnny skeptical

Posted 1/10/2021 07:33 (#8738719 - in reply to #8735269)
Subject: RE: tonights Sous vide

n.c.iowa

Looks good John!!

one thing I’ve seen on you tube is that tougher cuts can be cooked longer, it seems to “soften” things up abit. Gonna try some brisket sometime real soon to see how that goes.

Sous vide, baby!! - johnny skeptical : 1/3/2021 18:31
- RE: Sous vide, baby!! - BRIAN : 1/3/2021 20:53
- RE: Sous vide, baby!! - dittfarms : 1/4/2021 18:35
- RE: Sous vide, baby!! - Dizz88lee : 1/4/2021 20:02
  - RE: Sous vide, baby!! - johnny skeptical : 1/4/2021 20:16
    - RE: Sous vide, baby!! - Cole Trickle : 1/5/2021 13:56
      - RE: Sous vide, baby!! - johnny skeptical : 1/6/2021 08:08
- RE: Sous vide, baby!! - Clay SEIA : 1/5/2021 23:51
  - RE: Sous vide, baby!! - johnny skeptical : 1/6/2021 08:06
- tonights Sous vide - John Burns : 1/8/2021 21:38
  - RE: tonights Sous vide - johnny skeptical : 1/10/2021 07:33
    - RE: tonights Sous vide - John Burns : 1/10/2021 08:59
      - RE: tonights Sous vide - johnny skeptical : 1/10/2021 09:15
        
        RE: tonights Sous vide - John Burns : 1/10/2021 10:53
        wife started watching some of his today - John Burns : 1/10/2021 13:12

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