Posted 1/4/2021 10:22 (#8721757 - in reply to #8721346) Subject: RE: From vegetable harvest to meat harvest
Davenport Washington
Been doing the same here made and smoked German sausage couple days ago, yesterday did brats and snack sticks going to get them on the smoker. Still have to finish making breakfast sausage. Been at it a while had 3 deer and 80 lbs of pork to process.
From vegetable harvest to meat harvest
