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From vegetable harvest to meat harvest
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AR Plowboy
Posted 1/2/2021 17:51 (#8717052 - in reply to #8717001)
Subject: RE: From vegetable harvest to meat harvest

East Central Arkansas

Most of the ground just gets packaged and frozen in one pound packages. We don't add any fat from other meats.  Use like ground beef. She did season a small amount as a breakfast sausage. Will be trying some for supper shortly. The last several years have been canning a good bit of our venison.

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