Posted 1/2/2021 18:56 (#8717217 - in reply to #8717052) Subject: RE: From vegetable harvest to meat harvest
Lancaster, Co. PA
My dad taught my brothers and I to butcher our own deer. We aren't real good at it but we can debone and grind it. It's certainly not the easiest part of deer hunting but I do find it satisfying to know that I did the entire process myself. We do almost everything in burger except the backstraps and tenderloin. Wife found a good seasoning recipe for sausage so we make sausage patties. We invested in a vacuum sealer 2 years ago and really like it for venison.