Posted 12/16/2020 10:58 (#8674898 - in reply to #8674566) Subject: RE: Barbecue Sauce without all the sugar?
Central NC
Here in Eastern NC we make it with vinegar, cayanne pepper, (flakes or whole pepper), 1/2 stick butter, little salt, boil, then ready, western NC uses different style and South Carolina has a mustard base sauce
The eastern NC bbq is always considered pork only, served already mixed into the pork, chopped or pulled, unless you are cooking the whole pig
Barbecue Sauce without all the sugar?
