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Missouri | I've got a question for the poultry producers here. If you were to do it all over again, what (if anything) would you do again? Would you do broilers or eggs? How hard are long-term contracts to procure? Is it hard to get the second contract with older buildings? Is there a sweet spot for size or number of barns? What is the pay back time for a new barn? Love the idea of adding poultry but it will probably stay just that. | |
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Poultry Barn Question
