Posted 10/22/2020 12:17 (#8559540) Subject: Wild game question.
I'm preping meat that was donated for our wild game feed fundraiser for our American Legion. There was some deer donated with neck and ribs that were cut with a saw. I was told to never run a saw through wild game because the marrow will taint the meat. Does anyone have any experience with this? I don't want to experiment with other people and serve nasty tasting meat.
Wild game question.
