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Sirloin tip roast all day on a smoker
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Posted 9/4/2020 11:59 (#8475838 - in reply to #8475476)
Subject: RE: Sirloin tip roast all day on a smoker

Clay SEIA - 9/4/2020 08:13

I think sirloin tip is a pretty similar cut to tri-tip, they will be far overdone if you cook them as long as a brisket. 

+1, shouldn’t it be treated more like a smoked prime rib and only smoked to maybe 130-140?
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