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Sirloin tip roast all day on a smoker
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monse
Posted 9/4/2020 07:19 (#8475337 - in reply to #8474375)
Subject: RE: Sirloin tip roast all day on a smoker


NE ND
I did a chuck roast last week just like I would do a brisket. Turned out great. Tasted a lot like brisket. The left overs I sliced up and put in a cake pan with beef broth and covered with aluminum foil. Warmed at 350 for an hour. Was almost better the second time around.
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