Posted 9/4/2020 07:19 (#8475337 - in reply to #8474375) Subject: RE: Sirloin tip roast all day on a smoker
I did a chuck roast last week just like I would do a brisket. Turned out great. Tasted a lot like brisket. The left overs I sliced up and put in a cake pan with beef broth and covered with aluminum foil. Warmed at 350 for an hour. Was almost better the second time around.