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Sirloin tip roast all day on a smoker
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AGDEAL
Posted 9/3/2020 16:48 (#8474375)
Subject: Sirloin tip roast all day on a smoker


Illinois
Hello all.


Last weekend I did a brisket and it was a huge success. I pulled out a sirloin tip roast this evening with the thought of doing it on Sunday. I'm happy with the seasonings I used last time and plan to do this one the same way.


My question is should I cook low and slow for about 6 hours then wrap in foil for 5-6 hours at higher heat or is there a better way?



Thanks for any help you can provide
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