AgTalk Home
AgTalk Home
Search Forums | Classifieds (230) | Skins | Language
You are logged in as a guest. ( logon | register )

food question
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 6/2/2020 20:26 (#8294764 - in reply to #8294410)
Subject: RE: food question

Southwestern Minnesota
Yep- the official rule is to keep food out of the danger zone which is 40 - 140 degrees. There's also the factor of the amount of time elapsed- and that rule is not more than four hours and includes the time spent in prep, cooking, sitting on the counter, etc. The longer it is in the 40-140 range, the more hazardous it becomes. These "rules" came from research that was done years ago for the space program .
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)