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Question for guys that sell locker beef.
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68milkman
Posted 5/21/2020 14:19 (#8271725 - in reply to #8271657)
Subject: RE: Question for guys that sell locker beef.


Monett Missouri
Jim. Please explain the “room temperature” use of ground beef. What is different from 40 degrees right out of the fridge? Educate me. Jared
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