I have a question for you locker beef guys.  I just got my appointment for my steer for January.  First one available, which is fine.  I'll just coast him along for a while.  My question is with all the locker beef going in now what happens to your market in 6 months?  Do you keep feeding like this is going to be the new normal?  Do you commit to locker space before you have a committed buyer?  One local feed lot sold 138 head all going to the local locker plants.  I realize you can always just sell them as normal fats so you have that floor under you.  Just curious.