AgTalk Home
AgTalk Home
Search Forums | Classifieds (2) | Skins | Language
You are logged in as a guest. ( logon | register )

Question for guys that sell locker beef.
View previous thread :: View next thread
   Forums List -> Stock TalkMessage format
Posted 5/21/2020 14:32 (#8271744 - in reply to #8271725)
Subject: RE: Question for guys that sell locker beef.

68milkman - 5/21/2020 15:19

Jim. Please explain the “room temperature” use of ground beef. What is different from 40 degrees right out of the fridge? Educate me. Jared

I think he is talking steak not hamburger.

Edited by DaveMk 5/21/2020 14:33
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)