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Question for guys that sell locker beef.
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DaveMk
Posted 5/21/2020 14:32 (#8271744 - in reply to #8271725)
Subject: RE: Question for guys that sell locker beef.



68milkman - 5/21/2020 15:19

Jim. Please explain the “room temperature” use of ground beef. What is different from 40 degrees right out of the fridge? Educate me. Jared


I think he is talking steak not hamburger.

https://www.bonappetit.com/story/room-temperature-meat-tempering

Edited by DaveMk 5/21/2020 14:33
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