Posted 5/7/2020 18:15 (#8241741 - in reply to #8231954) Subject: RE: Lard and cracklings
Central NC
1 to 2” pieces, slow fire under 30 gal cast iron wash pot, about 3pm u will be getting close to done, don,t eat the cracklings as they float to top, I eat for about 2 hrs and was sick for 2 days later
Lard and cracklings
