Posted 4/28/2020 20:22 (#8223175) Subject: Lard and cracklings
I am processing lard and did not have the fat ground. When my folks had a pig butchered the fat was ground so the cracklings were ground also. Because I butchered my own pigs the fat is not ground.
Looking for ideas how to make how to use them.
Lard and cracklings
