Posted 7/11/2019 18:33 (#7609311 - in reply to #7608888) Subject: RE: Meatless meat
North Central Kentucky
We feed our hogs to 340 and use old style breeds. Lots of people who 'dont like pork' really like it. We all have to make a living, and there's plenty of room in the market for all of us, but I am a fan of a marbled up pork chop.