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| It is an interesting read and I find it spot on.
I am doing what I love, it is not work, it is my life.
I don’t think you can say that about the slaughter house worker or the Lp driver.
I have been thanked for what I do by some of my strawberry customers.
I am not sure it was necessary but it felt good.
My wife bakes cookies for the elevator every year as a way of saying thanks to the long hours they put in.
My fertilizer sales person buys me dinner when he sells me seed, but I always try to treat him to a dinner sometime during the year. He works hard during the season also.
It is always a two way street, we need them and they need us.
In the winery we have customers who thank us for serving them, we may Even get tips, in turn we thank them for walking in the door to give us a try.
Chuck | |
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