|
Toronto, South Dakota | They picked beef because chicken has no flavor. When people learn it's swimming in antibiotics and hormones they'll be leery. Currently the lab meat "poops" and they have not figured out a way to separate it yet, that should be a turnoff for the consumer too.
I'm surprised anyone is surprised this lab meat is a thing. Ag for as long as I can remember operates behind a veil of secrecy. How dare anyone asks what you're doing and why. Agriculture is reaping what its sown. | |
|