Posted 1/18/2019 19:32 (#7254676 - in reply to #7254119) Subject: RE: Beef liver and tongue
Graymont Illinois
I don't eat tongue very often but I love it. Have not had liver and onions in ages, love that too. Back when we raised our own beef, we would take a steer to the butcher and bring back a little of the liver still warm and fresh. After it is froze it tastes not so good.