Posted 1/18/2019 18:53 (#7254575 - in reply to #7254119) Subject: RE: Beef liver and tongue
Auxvasse, MO
look at the price of tongue at the store, get some pickeling spices and mortons tender quick to brine the tongue in , I cook it by boiling or in a crock put, you will need to skin it after cooking, enjoy
Beef liver and tongue
