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Upper Sandusky, Ohio | Exactly, little bit of pepper and seasoned salt, toss it on the grill for a little bit and throw it on my plate. If a steak needs anything on it after its been cooked, its not a good steak. I'm also one of those people who hate extra fat on it, unlike some who think its a delicacy. We went to texas roadhouse one day and my wife ordered a steak of some sort, I looked at her and told her for what we are paying for her one steak, I can grill up steaks for her, me, her parents, and my mom from our homegrown beef for the same price, plus it will taste just as good, most likely better. | |
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I did not want to buy the whole quarter of beef
